2 garlic cloves
2 pieces of bullion-squares
1 can of crushed tomatoes
1/2 cup red lentils
1 cup green peas
Chop the onion, carrots, potatoes, and garlic.
Fry onion & garlic in a little oil until translucent.
Put in the veggies (except peas), fry for a minute or so.
Pour in 2 cups of water, add the can of tomatoes and the bullion + salt and pepper to taste.
Bring to a boil and simmer for 5 minutes.
Add lentils, simmer for 5 more minutes, then add the peas.
Let it simmer until the potatoes are good to eat and the lentils are cooked.
Add parsley and thyme and enjoy with bread and a lot of cheese.