Tumblr (3.0; @eateatfoodfood)http://eateatfoodfood.tumblr.com/<p>I&#8217;ve been making this weekly since the first signs of spring! </p> <p><span>10-12 Campari Tomatoes </span></p> <p>2 Tbsps Olive Oil</p> <p>First quarter tomatoes and place on baking sheet with olive oil drizzled. Bake for 1 hour at 300. </p> <p>2 Avocados</p> <p>2 Cloves Garlic</p> <p>2 Tbsps Lemon Juice</p> <p>2 Tbsps Olive Oil</p> <p>Salt to your desire! </p> <p>Ten minutes before tomatoes are finished blend or hand mix the above ingredients into a creamy sauce! </p> <p><span>Fresh Fettucini </span></p> <p>1 Tbsp Olive Oil</p> <p>After draining noodles, return to pot and mix in sauce! Top with tomatoes and fresh basil and parm! THE BEST! yum! </p>http://eateatfoodfood.tumblr.com/post/50450878848http://eateatfoodfood.tumblr.com/post/50450878848Tue, 14 May 2013 18:45:14 -0400PastaAvocado<p>1 onion<br/> 2 carrots<br/> 3 potatoes <br/> 2 garlic cloves <br/> 2 pieces of bullion-squares<br/> 1 can of crushed tomatoes <br/> 1/2 cup red lentils<br/> 1 cup green peas</p> <p>salt<br/> pepper<br/> parsley<br/> thyme</p> <p>Chop the onion, carrots, potatoes, and garlic. <br/> Fry onion &amp; garlic in a little oil until translucent. <br/> Put in the veggies (except peas), fry for a minute or so. <br/> Pour in 2 cups of water, add the can of tomatoes and the bullion + salt and pepper to taste.<br/> Bring to a boil and simmer for 5 minutes. <br/> Add lentils, simmer for 5 more minutes, then add the peas. <br/> Let it simmer until the potatoes are good to eat and the lentils are cooked. </p> <p>Add parsley and thyme and enjoy with bread and a lot of cheese.</p>http://eateatfoodfood.tumblr.com/post/49411977417http://eateatfoodfood.tumblr.com/post/49411977417Wed, 01 May 2013 23:05:00 -0400SoupDinner30minutes